A HADOF Food Machinery fabricou, testou e exportou uma linha de 3 T/h para beneficiamento de citros na Argélia. A instalação automatizou a higienização e seleção, aumentando expressivamente o percentual de frutos de primeira linha para exportação.
Visão Geral do Projeto
- Client Location: Blida Province, Algeria
- Target Raw Material: Eureka Lemon, Valencia Orange, Clementine Mandarin
- Capacidade: 3 – 4 Tons per hour continuous throughput
- Equipamentos Principais Supplied: Hydraulic crate tipping hopper, fungicide soaking flume, roller brush scrubber with high-pressure freshwater rinse, thermal hot-air drying tunnel, uniform wax mist applicator, and 6-grade rotary sizing conveyor.
Benefícios Operacionais e Retorno
Upon installation and remote commissioning guidance, the processing plant achieved a 45% reduction in labor requirements and reduced fruit mechanical bruising rates below 0.8%, successfully fulfilling supermarket quality audit requirements in European export destinations.
