
Our Mango Drying Line transforms fresh tropical mangoes into vibrant, chewable, preservative-free or low-sugar dried fruit snacks. The process features specialized destoning, longitudinal slicing, gentle vacuum osmotic sugar maceration, and closed-loop heat pump drying chambers that preserve the natural golden color, tropical aroma, and soft texture.
Principais Diferenciais do Equipamento
- Closed-Loop Heat Pump Drying: Low-temperature dehumidification (45°C – 65°C) prevents caramelization and retains vitamins.
- Intelligent PLC Curves: Programmable drying profiles tailored for delicate high-sugar tropical fruit tissues.
- Hygienic Stainless Trays: Food-grade SUS304 perforated trays and drying trolleys ensure zero cross-contamination.